IGP Vi de la Terra Mallorca.
TYPE OF WINE
40% Callet, 20% Cabernet Sauvignon, 20% Merlot, 20% Syrah
The summer of 2009 was the second hottest on record since 1971 (the hottest was 2003), resulting in very mature grapes in great condition.
Handpicked and selected grapes from our vineyards situated in Porreres (Mallorca – the Balearic Islands). Traditional winemaking methods without the addition of yeasts or bacteria. Fermentation and keeping at controlled temperatures.
10 months aging in 3 year old French oak barrels.
Visual: brick red, light disk (indication of age). Medium-low intensity.
Nose: aromas of black, smoky fruits from the barrel aging are detected, some herbal aromas.
Palate: a good balance, noting the acidity at the end and smooth tannins.
Service temperature: 15 – 17ᵒ C approximately.
Pairing: game, meats and poultry, including fatty fish. Also, pasta and rice dishes