Capxerigany 2017

ORIGIN

IGP Vi de la Terra Mallorca.

TYPE OF WINE

Red.Certified Organic

VARIETIES

40% Callet, 20% Cabernet Sauvignon, 20% Merlot, 20% Syrah

YEAR 

2017

PRODUCTION PROCESS

Handpicked and selected grapes from our vineyards situated in Porreres (Mallorca – the Balearic Islands). Traditional winemaking methods without the addition of yeasts or bacteria. Fermentation and keeping at controlled temperatures.

AGING

10 months aging in 3 year old French oak barrels.

SENSORY ANALYSIS

• Visual: brick red, light disk (indication of age). Medium-low intensity.
• Nose: aromas of black, smoky fruits from the barrel aging are detected, some herbal aromas.
• Palate: a good balance, noting the acidity at the end and smooth tannins.
• Service temperature: 15 – 17ᵒ C approximately.
• Pairing: game, meats and poultry, including fatty fish. Also, pasta and rice dishes