Protected Geographical Indication IGP Vi de la Terra de Mallorca.
TYPE OF WINE
Cabernet Sauvignon: A variety characterized by its strong aromas of currant, truffle, green peppers and cassis.
Merlot: This variety gives the wine finesse and sweetness with clear hints of red berries and honey and a touch of fresh stone.
Production process(growing and winemaking)
Hand-selected grapes collected in the vineyards of the Son Dagueta farm in Porreres (Majorca). Grapes are harvested in 15-20-kg boxes so to prevent overpressures and squeezing. They are immediately taken to the cellar, where they are stored in a cold chamber under 5º C for 24-48 hours before the winemaking in order to control the temperature, from the reception until the end of the cycle, and prevent early or uncontrolled fermentation. Traditional winemaking methods without adding yeast or lactic acid bacteria. Ecological and biodynamic production (according to DEMETER standards). Fermentation and ageing at controlled temperature.
Visual: Very limpid pale-pink. With bright clear flashes and coppery reflections.
Nose: On the nose, it is a very aromatic and intense wine that also offers delicate aromas of white and sweet-smelling flowers. Subtle hints of tropical fruits and varietal character.
Palate: Very pleasant balance between alcohol and acid in the palate, it is fresh and fruity, very silky with a lasting finish.
Serving temperature: 8-10 º.
Pairing and harmony: Ideal for aperitif and vermouth. Perfect to enjoy in spring and summer, with salads, soft rice and pasta. Also, perfect with dessert.